OJUGO,Clement <br/><br/>
Practical:  food and beverage cost control 
Clement Ojugo 
 - 2th 
 - United States  Delman cengage  2010 
 - xvii;502p  ill.  26cm 
<br/><br/> Includes Index 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>647.950  / 22 
<br/><br/><label>Dewey Class. No.: </label>647.950  / 22