TY  - BOOK
AU  - OJUGO,Clement
TI  - Practical: food and beverage cost control
AV  - 647.950 22
U1  - 647.950 2th 
PY  - 2010///
CY  - United States
PB  - Delman cengage
KW  - Food and Beverage
N1  - Includes Index
ER  -