BIRCHFIELD,John C. Design and layout of foodservice facilities John C. Birchfield and Raymond T. Sparrowe - 2nd ed. - New Jersey John Wiley & Sons 2003 - xvi;320p. ill; 29cm Includes Bibliography and Index Subjects--Topical Terms: LC Class. No.: 647.95 / 22 Dewey Class. No.: 647.95 / 22