TY  - BOOK
AU  - BIRCHFIELD,John C.
TI  - Design and layout of foodservice facilities
AV  - 647.95 22
U1  - 647.95 2th 
PY  - 2003///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food Services
N1  - Includes Bibliography and Index
ER  -