Atkins, P. J. <br/><br/>
Food in society :  economy, culture, geography / 
Peter Atkins and Ian Bowler. 
 - London ;  New York :  Arnold,  2001. 
 - xii, 328 p. :  ill., maps ;  25 cm. 
<br/><br/><label>ISBN: </label>0340720034 9780340720035 0340720042 (pbk.) 9780340720042 (pbk.) 
<br/><br/><label>LCCN: </label>2001270787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>338.1