Garbutt, J. H. Essentials of food microbiology / John Garbutt. - London : Arnold, 1997. - 251 p. : ill. ; 25 cm. Includes index ISBN: 0340677015 LCCN: 97186975 Subjects--Topical Terms: Food--Microbiology. LC Class. No.: QR115 / .G37 1997 Dewey Class. No.: 579