SPRENGER,Richard A <br/><br/>
The Food Hygiene Handbook 
Richard A.Sprenger 
 - London  Highfield   1992 
 - 55p  ill,(picture)  22cm 
<br/><br/><label>ISBN: </label>1-871912-09-1 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>613.2  / 22 
<br/><br/><label>Dewey Class. No.: </label>613.2  / 22