CHRISTIE,Mary C. Food Hygiene and Food Hazards for all who handle food A.B.Christie and Mary C.Christie - London Quen Square 1972 - 232p ill (Photo) 21cm Includes References and Index ISBN: 0-571-10902-0 Subjects--Topical Terms: LC Class. No.: 615.954 / 22 Dewey Class. No.: 615.954 / 22