TY  - BOOK
AU  - CHRISTIE,Mary C.
TI  - Food Hygiene and Food Hazards for all who handle food
SN  - 0-571-10902-0
AV  - 615.954 22
U1  - 615.954 2
PY  - 1972///
CY  - London
PB  - Quen Square
KW  - Hygiene and Food
N1  - Includes References and Index
ER  -