TY  - BOOK
AU  - Czack,Richard A.
ED  - Culinary Institute of America.
TI  - The professional chef's knife
SN  - 0843621257
AV  - TX657.K54 C84 1978
U1  - 641.589 22
PY  - 1978///
CY  - Boston
PB  - CBI Pub. Co.
KW  - Knives
KW  - Cutting
N1  - Includes index
ER  -