Hillman, Howard. <br/><br/>
Kitchen science :  a compendium of essential information for every cook / 
Howard Hillman ; coauthor, Lisa Loring ; illustrations by Jill Kampmier. 
 - Consumers Union ed. 
 - Mount Vernon, N.Y. :  Consumers Union,  c1981. 
 - viii, 263 p. :  ill. ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>039533960 
<br/><br/><label>LCCN: </label>87138380  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .H544 1986 
<br/><br/><label>Dewey Class. No.: </label>641