TY  - BOOK
AU  - Hillman,Howard
AU  - Loring,Lisa
TI  - Kitchen science: a compendium of essential information for every cook 
SN  - 039533960
AV  - TX651 .H544 1986
U1  - 641 22
PY  - 1981///
CY  - Mount Vernon, N.Y.
PB  - Consumers Union
KW  - Cooking
N1  - Includes index
ER  -