Hunter, Beatrice Trum. <br/><br/>
Beatrice Trum Hunter's Fact/book on fermented foods and beverages;  on old tradition. 

 - New Canaan, Conn.,  Keats Pub.  [1973] 
 - 116 p.  18 cm. 
<br/><br/> Includes index 
<br/><br/><label>LCCN: </label>73076229  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Beverages.
<br/><br/><label>LC Class. No.: </label>TP507  / .H8 
<br/><br/><label>Dewey Class. No.: </label>641