Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott and Robert B. Gravani. 
 - 5th ed 5th ed 
 - xiv, 413 pages :  illustrations ;  26 cm. 
<br/><br/><label>ISBN: </label>0387250255 (alk. paper) 9780387250250 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food industry and trade--Sanitation.<br/>Food Contamination--prevention & control.<br/>Food Handling.<br/>Food Industry--standards.
<br/><br/><label>Dewey Class. No.: </label>363.7296