TY  - BOOK
AU  - Marriott,Norman G.
AU  - Gravani,Robert B.
ED  - Ohio Library and Information Network.
TI  - Principles of food sanitation
SN  - 0387250255 (alk. paper)
U1  - 363.7296 22
PY  - 2006///]
CY  - New York, N.Y.
PB  - Springer
KW  - Food handling
KW  - Food industry and trade
KW  - Sanitation
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - Food Industry
KW  - standards
ER  -