Lattin, Gerald W. The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. - 7th ed. - Lansing, MI : Educational Institute of the American Hotel & Motel Association, c2009. - xvi, 393 p. : ill. ; 23 cm. "00100TXT07ENGE -- back cover ISBN: 9780866123266 0866123261 LCCN: 2010284772 Subjects--Topical Terms: Hospitality industry.Hospitality industry--Vocational guidance. LC Class. No.: TX911 / .L297 2009 Dewey Class. No.: 647.940 / 5