West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. - 9th ed. - Upper Saddle River, N.J. : Prentice Hall, c2001. - xx, 619 p. : ill. ; 27 cm. Includes index ISBN: 0130208892 LCCN: 00038552 Subjects--Topical Terms: Food service management. LC Class. No.: TX911.3.M27 / W44 2001 Dewey Class. No.: 647.95068 / 2