Mill, Robert Christie. <br/><br/>
Restaurant management :  customers, operations, and employees / 
Robert Christie Mill. 
 - 2nd ed. 
 - Upper Saddle River, NJ :  Prentice Hall,  c2001. 
 - xii, 436 p. :  ill. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0130273643 
<br/><br/><label>LCCN: </label>00027168  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M24  / M55 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / 2