Walker, John R., 1944- The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg. - 3rd ed. - New York : John Wiley, c2001. - xix, 418 p. : ill. ; 26 cm. Lundberg's name appears first on the earlier edition. ISBN: 0471356069 (cloth : alk. paper) LCCN: 00035182 Subjects--Topical Terms: Restaurant management. LC Class. No.: TX911.3.M27 / W352 2001 Dewey Class. No.: 647.9506