TY  - BOOK
AU  - DITTMER,Paul R.
TI  - Principles of Food, Beverage and Labor Cost controls
SN  - 0-471-42992-9
U1  - 647.9506 22
PY  - 2006///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food Services
N1  - Includes Index
ER  -