Fischer, John W. At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. - Hoboken, N.J. : J. Wiley, c2005. - 210 p. : ill. ; 23 cm. Includes index ISBN: 0764557475 (cloth) LCCN: 2004030255 Subjects--Topical Terms: Food service. LC Class. No.: TX943 / .F57 2005 Dewey Class. No.: 647.95