TY  - BOOK
AU  - Fischer,John W.
ED  - Culinary Institute of America.
TI  - At your service: a hands-on guide to the professional dining room 
SN  - 0764557475 (cloth)
AV  - TX943 .F57 2005
U1  - 647.95 22
PY  - 2005///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service
N1  - Includes index
ER  -