TY  - BOOK
ED  - Great Britain.
ED  - Great Britain.
TI  - Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments,
SN  - 0113204833
AV  - TX943 .C55 1972
U1  - 647.95 
PY  - 1972///
CY  - London
PB  - H.M.S.O.
KW  - Food service
KW  - Sanitation
KW  - Food handling
KW  - Restaurants
N1  - Third ed. (1963) issued by the Scottish Home and Health Dept
ER  -