Cutcliffe, Gordon Analysing catering operations by Gordon Cutcliffe in collaboration with David Strank - [London] Edward Arnold for the Luncheon Voucher Catering Education Research Institute [1971] - vi, 90 p. illus., charts, diars. 18 x 25 cm ISBN: 071311648 Subjects--Topical Terms: Restaurant managementCaterers and catering Dewey Class. No.: 647.95