Ninemeier, Jack D. Planning and control for food and beverage operations / Jack D. Ninemeier. - 6th ed. - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004. - xiv, 490 p. : ill. ; 23 cm. Includes index ISBN: 0866122621 (cover p. 4) LCCN: 2006272590 Subjects--Topical Terms: Food service management.Bartending. LC Class. No.: TX911.3.M27 / N56 2004 Dewey Class. No.: 647.95068 / 32