TY  - BOOK
AU  - Ninemeier,Jack D.
TI  - Planning and control for food and beverage operations
SN  - 0866122621 (cover p. 4)
AV  - TX911.3.M27 N56 2004
U1  - 647.95068 22
PY  - 2004///
CY  - Lansing, Mich.
PB  - Educational Institute, American Hotel & Lodging Association
KW  - Food service management
KW  - Bartending
N1  - Includes index
ER  -