Milson, A.  1935- <br/><br/>
Principles of design and operation of catering equipment / 
A. Milson and D. Kirk. 
 - E. Horwood  Avi publishing  1980. 
 - 440 p. :  ill. ;  23 cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>085312132X :  £22.50 
<br/><br/><label>LCCN: </label>79041556  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX943  / .M54 
<br/><br/><label>Dewey Class. No.: </label>647.95