TY  - BOOK
AU  - Milson,A.
AU  - Kirk,D.
TI  - Principles of design and operation of catering equipment
SN  - 085312132X :
AV  - TX943 .M54
U1  - 647.95 22
PY  - 1980///
CY  - E. Horwood
PB  - Avi publishing
KW  - Food service
KW  - Equipment and supplies
N1  - Includes index
ER  -