Pauli, Philip. Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York : John Wiley, c1999. - xi, 409 p. : ill. (some col.) ; 31 cm. includes index ISBN: 0471291870 (alk. paper) LCCN: 99039547 Subjects--Topical Terms: Cooking.Food service. LC Class. No.: TX652 / .P3513 1999 Dewey Class. No.: 641.7 / 29