GINN <br/><br/>
Food and microorganisms / 

 - Annotated teacher's ed 
 - Lexington, Mass. :  Ginn,  c1976 
 - 12 TM, iv, 76 p. :  ill. (some col.) ; 
<br/><br/> Minicourse for secondary school students 
<br/><br/><label>ISBN: </label>0663335396 9780663335398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>576