<![CDATA[ Search for 'au:"Culinary Institute of America."']]>

<![CDATA[ Search for 'au:"Culinary Institute of America."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Culinary%20Institute%20of%20America.%22&format=rss2 2 0 50 The professional chef's knife / ISBN 0843621257 /cgi-bin/koha/opac-detail.pl?biblionumber=3663 Boston : CBI Pub. Co., 1978 . 63 p. : , Includes index. 28 cm.. 0843621257

Place Hold on The professional chef's knife /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3663 At your service : ISBN 0764557475 (cloth) /cgi-bin/koha/opac-detail.pl?biblionumber=4490 By Fischer, John W.. Hoboken, N.J. : J. Wiley, 2005 . 210 p. : , Includes index 23 cm.. 0764557475 (cloth)

Place Hold on At your service :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4490