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<![CDATA[ Search for 'au:"Dittmer, Paul."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dittmer%2C%20Paul.%22&format=rss2 2 0 50 Principles of Food, Beverage and Labor Cost controls ISBN 0-471-42992-9 /cgi-bin/koha/opac-detail.pl?biblionumber=4466 By DITTMER,Paul R.. New Jersey John Wiley & Sons 2006 . xvi,638p , Includes Index 0-471-42992-9

Place Hold on Principles of Food, Beverage and Labor Cost controls

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4466 Principles of food, beverage, and labor cost controls for hotels and restaurants / ISBN 0471293253 (alk. paper) /cgi-bin/koha/opac-detail.pl?biblionumber=18096 By Dittmer, Paul.. . xi, 577 pages : , Includes index 25 cm. 0471293253 (alk. paper)

Place Hold on Principles of food, beverage, and labor cost controls for hotels and restaurants /

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