Search for 'su:"Food service management."'

ServSafe coursebook.

Chicago, IL : National Restaurant Association, Educational Foundation, 2008 . 1 v. (various pagings) : , Includes examination answer sheet. | Includes index. 28 cm.. 9781582802275

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West and Wood's introduction to foodservice /

Upper Saddle River, N.J. : Prentice Hall, 2001 . xx, 619 p. : , Includes index 27 cm.. 0130208892

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Planning and control for food and beverage operations /

By Ninemeier, Jack D.. Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2004 . xiv, 490 p. : , Includes index 23 cm.. 0866122621 (cover p. 4)

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Food and beverage service /

By Lillicrap, D. R.. London : Hodder & Stoughton, 2014 . xiv, 466 p. : , Includes index. 28 cm.. 9781471807954

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