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1. Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir.

by Angelo, Rocco M | Vladimir, Andrew.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 338.4791 11] (11). Checked out (1).

2. Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir.

by Angelo, Rocco M | Andrew N. Vladimir | Vladimir, Andrew.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 338.4791] (25).

3. Managing front office operations / Michael L. Kasavana, Richard M. Brooks

by Kasavana, Michael L, 1947- | Brooks, Richard M.

Edition: 7th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2005Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.94068 23] (23).

4. Convention management and service / Milton T. Astroff, James R. Abbey.

by Astroff, Milton T | Abbey, James R | American Hotel & Motel Association. Educational Institute.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.7940 18] (18).

5. Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Motel Association. Educational Institute.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.94068 10] (10).

6. Planning and control for food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95068 32] (32).

7. Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio.

by Schmidgall, Raymond S, 1945- | Damitio, James W.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 657.837 15] (15).

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