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<![CDATA[ Search for 'Provider:Avi publishing']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAvi%20publishing&format=rss2 2 0 20 Principles of design and operation of catering equipment / ISBN 085312132X : /cgi-bin/koha/opac-detail.pl?biblionumber=4504 By Milson, A.. E. Horwood Avi publishing 1980 . 440 p. : , Includes index 23 cm.. 085312132X :

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4504 Food science ISBN 087552759 /cgi-bin/koha/opac-detail.pl?biblionumber=6576 By Potter, Normal N.. New York AVI PUBLISHING COMPANY, INC. 1978 . ix, 780p. , Include index 23cm.. 087552759

Place Hold on Food science

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