Search for 'su:"Food Handling."'

ServSafe coursebook.

Chicago, IL : National Restaurant Association, Educational Foundation, 2008 . 1 v. (various pagings) : , Includes examination answer sheet. | Includes index. 28 cm.. 9781582802275

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ServSafe essentials.

Chicago, IL : National Restaurant Association Educational Foundation, 2008 . 1 v. (various pagings) : , Includes index. 28 cm.. 9781582802688

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Principles of food sanitation /

By Marriott, Norman G.. . xiv, 413 pages : 26 cm.. 0387250255 (alk. paper) | 9780387250250 (alk. paper)

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Clean catering:

London, H.M.S.O., 1972 . iii, 79 p. , Third ed. (1963) issued by the Scottish Home and Health Dept. 25 cm.. 0113204833

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Food poisoning and food hygiene /

By Hobbs, Betty C.. . viii, 366 pages : , Includes index 22 cm. 0917678060

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Principles of food sanitation /

By Marriott, Norman G.. New York . : Springer, 2010 . xiv, 413 p . : , includes index 9781441920386 | 1441920382

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