Search for 'su:"Food service."'

Classical cooking the modern way :

By Pauli, Philip.. New York : John Wiley, 1999 . xi, 409 p. : , includes index 31 cm.. 0471291870 (alk. paper)

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On-site foodservice management :

By Reynolds, Dennis E. Hoboken, N.J. : John Wiley & Sons, 2003 . xi, 250 p. : , Includes index 25 cm. 0471345431 (alk. paper)

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ServSafe coursebook.

Chicago, IL : National Restaurant Association, Educational Foundation, 2008 . 1 v. (various pagings) : , Includes examination answer sheet. | Includes index. 28 cm.. 9781582802275

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ServSafe essentials.

Chicago, IL : National Restaurant Association Educational Foundation, 2008 . 1 v. (various pagings) : , Includes index. 28 cm.. 9781582802688

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Catering:

By METTI,M.C.. New Delhi Anmol 2008 . viii,283p , Includes Index 25cm. 978-81-261-3249-2

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West and Wood's introduction to foodservice /

Upper Saddle River, N.J. : Prentice Hall, 2001 . xx, 619 p. : , Includes index 27 cm.. 0130208892

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At your service :

By Fischer, John W.. Hoboken, N.J. : J. Wiley, 2005 . 210 p. : , Includes index 23 cm.. 0764557475 (cloth)

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Clean catering:

London, H.M.S.O., 1972 . iii, 79 p. , Third ed. (1963) issued by the Scottish Home and Health Dept. 25 cm.. 0113204833

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Planning and control for food and beverage operations /

By Ninemeier, Jack D.. Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2004 . xiv, 490 p. : , Includes index 23 cm.. 0866122621 (cover p. 4)

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Principles of design and operation of catering equipment /

By Milson, A.. E. Horwood Avi publishing 1980 . 440 p. : , Includes index 23 cm.. 085312132X :

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Understanding food cost control :

By Riley, Michael. London : E. Arnold, 1976 . 167p. ; , Includes index 20 cm. 0713100850

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Principles of catering design,

By Lawson, Fred R.. [London] Architectural Press, 1973 . 174 p. , Includes index. 31 cm.. 0851395333

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Catering calculations,

By Grattidge, Albert Walter.. London, Pitman, 1972 . v, 90 p. , With answers. 18 cm.. 0273316842

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Professional cooking /

By Gisslen, Wayne,. New York : Wiley, 1989 . vi, 192 p. : , Includes index. 29 cm.. 047151294

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Wine and food handbook =

By Tuor, Conrad.. London : Hodder and Stoughton, 2000 . 283 p. : , English text with a vocabulary list in English, French, and German. 14 cm.. 9780340848524

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Ceserani and Kinton's the theory of catering /

By Foskett, David,. London : Hodder Arnold, 2007 . xi, 705 p. : , Includes index 25 cm. +. 9780340939260 (pbk.)

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Food and beverage service /

By Lillicrap, D. R.. London : Hodder & Stoughton, 2014 . xiv, 466 p. : , Includes index. 28 cm.. 9781471807954

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Ergonomics: functional design for the catering industry.

By Strank, R. H. D. [London] E. Arnold for the Luncheon Voucher Catering Education Research Institute 1971 . v, 56 p. , On spine: Functional design for the catering industry 18 x 24 cm. 0713116617

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Foodservice and hotel purchasing /

By Peddersen, Raymond B.. Boston, MA. : CBI Pub. Co., 1981 . xix, 708 p. : , Includes index. 24 cm.. 0843621923

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School foodservice /

By Pannell-Martin, Dorothy,. Westport, Conn. : AVI Pub. Co., 1981 . vii, 413 p. : , Includes index. 23 cm.. 087055378X :

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