Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
By: Atkins, P. J. (Peter J.).
Contributor(s): Bowler, Ian R.
Material type: TextPublisher: London ; New York : Arnold, 2001Description: xii, 328 p. : ill., maps ; 25 cm.ISBN: 0340720034; 9780340720035; 0340720042 (pbk.); 9780340720042 (pbk.).Subject(s): Food supply | FoodDDC classification: 338.1Item type | Current location | Call number | Status | Date due | Barcode |
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