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1. Food and Bevarage Management

by DAVIS,Bernard.

Edition: 3rd. edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Elsevier 2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95 0309] (17).

2. Food and Beverage Management Bernard Davis,Andrew Lockwood and Sally Stone

by DAVIS,Bernard.

Edition: 3th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New-York Elsevier 1998Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.9506 22] (2).

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