Mastering catering science S. R. Dudley
By: DUDLEY, S. R.
Material type: TextPublisher: London Macmillan 1988Description: xxii,275p.: ill.; 21cm.ISBN: 0333421345.Subject(s): DDC classification: 641.4Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.4 (Browse shelf) | Available | T000000811 |
Includes index
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