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1. Food and microorganisms /

by GINN.

Edition: Annotated teacher's edMaterial type: Text Text Publisher: Lexington, Mass. : Ginn, c1976Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 576] (1).

2. Gut reactions /

by GINN.

Edition: Annotated teacher's edMaterial type: Text Text Publisher: Lexington, Mass. : Ginn, c1976Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 574.1] (1).

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