Catering calculations, by A. W. Grattidge Obe
By: Grattidge, Albert Walter.
Material type: TextPublisher: London, Pitman, 1972Description: v, 90 p. illus. 18 cm.ISBN: 0273316842.Subject(s): Food service -- MathematicsDDC classification: 541.4Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 541.4 (Browse shelf) | Available | T000001035 |
With answers.
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