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1. Principles of design and operation of catering equipment / A. Milson and D. Kirk.

by Milson, A. (Anthony), 1935- | Kirk, D. (David), 1945- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: E. Horwood Avi publishing 1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95] (1).

2. Environmental management for hotels : a student's handbook / David Kirk.

by Kirk, D. (David), 1945-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.9406] (1).

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