Market orientation in the hotel and catering industry / edited by Richard Kotas
By: Kotas, Richard.
Material type: TextPublisher: London : Surrey University Press, 1975Description: ix, 161 pages ; 24 cm.Content type: text ISBN: 0903384078.Subject(s): Hotel management | Restaurant management | Marketing -- ManagementDDC classification: 381.1Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 381.1 (Browse shelf) | Available | T000000349 |
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