A guide to catering organization Julia Reay
By: REAY, Julia.
Material type: TextPublisher: UK Stanley Thornes 1983Description: ix, 163p.: ill.; 23cm.Subject(s): DDC classification: 642.4Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.4 (Browse shelf) | Available | T000000688 |
Includes index
There are no comments for this item.