Koha online catalog › Results of search for 'ccl=su:"Bartending."'

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	1.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95068 32] (32). Place hold Add to your cart (remove)
	2.	Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Tanke, Mary L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [1996]Copyright date: ℗♭1996Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.4 3] (3). Place hold Add to your cart (remove)

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