Methods in Ezymology: Guide to Protein Purification
By: BURGESS, Richard R. (editor).
Material type: TextPublisher: USA : Academic Press is an imprint of Elservier , 2009Edition: 2nd ed.Description: liii , 851 p . : ill . ; 22 cm.ISBN: 9780123749789.Subject(s): Biology--study and teachingDDC classification: 372.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
TUNGUU LENDING LIBRARY
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non fiction | 372.2 BUR (Browse shelf) | Available | L000007108 |
Includes references, Author index and Subject index
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