000 02251cam a22003615i 4500
999 _c11003
_d11003
001 18102163
008 140403s2014 ne a b 001 0 eng d
010 _a 2013444720
020 _a9780123984562 (set)
020 _a0123984564 (set)
020 _a9780123984715 (v. 1)
020 _a0123984718 (v. 1)
020 _a9780123984722 (v. 2)
020 _a0123984726 (v. 2)
040 _aNPS
_beng
_cNPS
_erda
_dVGM
_dYDXCP
_dBTCTA
_dUKMGB
_dDLC
050 0 0 _aQP671.F52
_bP655 2014
050 1 4 _aQK898.P764
_bP66 2014
082 _223
_a615.321
100 _aRONALD,Ross Watson
_d2014
245 0 0 _aPolyphenols in human health and disease /
_cedited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
264 1 _aAmsterdam ;
_aBoston :
_bElsevier/Academic Press,
_c[2014]
264 4 _c©2014.
300 _a2 volumes (xxxiii, 1419 pages) :
_billustrations (some color) ;
_c29 cm.
336 _atext
_btxt
_2rdacontent
500 _ainclude index
520 _a"Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical. These can range from being antioxidants that concentrate in specific locations or cell types as protection to bioregulators of enzymes and DNA. Understanding the mechanisms of action, expecially protection from oxidative damage, is essential for researchers and physicians conducting clinical studies on the application of polyphenols to a wide variety of diseases and physiological dysfunctions."--
_cProvided by publisher.
650 0 _aPolyphenols
_xPhysiological effect.
650 0 _aPolyphenols
_xTherapeutic use.
700 1 _aWatson, Ronald R.
_q(Ronald Ross),
_eeditor of compilation.
700 1 _aPreedy, Victor R.,
_eeditor of compilation.
700 1 _aZibadi, Sherma,
_eeditor of compilation.
942 _2ddc
_cBK