| 000 | 01282cam a22003254a 4500 | ||
|---|---|---|---|
| 999 |
_c11593 _d11593 |
||
| 001 | 11882698 | ||
| 003 | OSt | ||
| 005 | 20210719072056.0 | ||
| 008 | 000106s2000 mdua b 001 0 eng | ||
| 010 | _a 00020858 | ||
| 020 | _a0834212617 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRM217 _b.S284 2000 |
| 082 | 0 | 0 |
_a613.2 _222 |
| 100 | 1 |
_aSchmidl, Mary Katherine, _d1951- |
|
| 245 | 1 | 0 |
_aEssentials of functional foods / _cMary K. Schmidl, Theodore P. Labuza. |
| 260 |
_aGaithersburg, Md : _bAspen, _c2000. |
||
| 300 |
_axv, 395 p. : _bill. ; _c26 cm. |
||
| 500 | _aInclude index | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aLabuza, Theodore Peter, _d1940- |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/00020858-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/00020858-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||