000			03638cam a22005055i 4500
999			_c11689 _d11689
001			18102163
003			OSt
005			20210727075551.0
008			140403s2014 ne a b 001 0 eng d
010			_a 2013444720
016	7		_a016494004 _2Uk
020			_a9780123984562 (set)
020			_a0123984564 (set)
020			_a9780123984715 (v. 1)
020			_a0123984718 (v. 1)
020			_a9780123984722 (v. 2)
020			_a0123984726 (v. 2)
035			_a(OCoLC)ocn870147988
040			_aNPS _beng _cNPS _erda _dVGM _dYDXCP _dBTCTA _dUKMGB _dDLC
042			_alccopycat
050	0	0	_aQP671.F52 _bP655 2014
050	1	4	_aQK898.P764 _bP66 2014
082			_222 _a613.286
100			_aWatson Ronald Ross
245	0	0	_aPolyphenols in human health and disease / _cedited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
260			_aAmsterdam _bAcademic press _c2014
264		1	_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _c[2014]
264		4	_c©2014.
300			_a2 volumes (xxxiii, 1419 pages) : _billustrations (some color) ; _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes references and index
504			_aIncludes bibliographical references and index.
505	1	0	_gV. 1. _tPolyphenols in chronic diseases and their mechanisms of action: _tOverview of polyphenols and health -- _tPolyphenols and diabetes -- _tPolyphenols and obesity -- _tPolyphenolic antioxidants in health promotion -- _tMechanisms of polyphenols' antioxidant effects -- _tPolyphenols in brain and neurobiology health -- _tMechanisms of polyphenols in neurobiology -- _tInflammation and polyphenols -- _tBioavailability and effects on metabolism -- _tPolyphenolic regulation of metabolism -- _tPolyphenols in clinical medicine -- _tPolyphenols and skin -- _gv. 2. _tPolyphenols in the prevention and treatment of vascular and cardiac disease, and cancer: _tVascular endothelial protection of polyphenols -- _tPolyphenolic cardiac modification -- _tPolyphenol in treatment and prevention of cardiac disease -- _tMechanisms of polyphenol modulation of cancer -- _tCancer prevention by polyphenols.
520			_a"Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical. These can range from being antioxidants that concentrate in specific locations or cell types as protection to bioregulators of enzymes and DNA. Understanding the mechanisms of action, expecially protection from oxidative damage, is essential for researchers and physicians conducting clinical studies on the application of polyphenols to a wide variety of diseases and physiological dysfunctions."-- _cProvided by publisher.
650		0	_aPolyphenols _xPhysiological effect.
650		0	_aPolyphenols _xTherapeutic use.
700	1		_aWatson, Ronald R. _q(Ronald Ross), _eeditor of compilation.
700	1		_aPreedy, Victor R., _eeditor of compilation.
700	1		_aZibadi, Sherma, _eeditor of compilation.
906			_a0 _bibc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK